April 3, 2012

Italian Beef *Tasty Tuesday*

Yep, this is pretty much greatness and SOOOOO easy!  Thanks to my sweet friend Donna, this is now a staple in our house.

2 lb-ish beef roast
1 jar of sliced pepperoncini peppers
1 packet of dry Italian seasoning
1 can of Pepsi

Cover the roast in the seasoning and put into the crockpot.  Dump the entire jar (juice and all) of pepperoncini peppers and can of Pepsi into the crockpot.  Cook on low for 8-10 hours.  (I'm sure you could speed up the time and cook on high.)  Shred and serve on your bread of choice.  We served ours on Ciabatta bread. 

Linking up with 33 Shades of Green!


Sara said...

I love Italian beef in the crockpot. Instead of soda I use one cup of water, but I can't wait to try your recipe

Kara said...

Please let me know when you try it out! :)

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