ReCiPe of the WeEk
You've probably seen the commercial for this and when Rick and I first saw it, we both looked at each other like, "Man, that looks good!" So, I tried it this past week. It was DELICIOUS and super easy!!! Here's the recipe and again, the things in red are what I changed up.
Ingredients:
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions (I used two whole cans of the onions that was just enough to cover the chicken breasts.)
2 tbsp. all-purpose flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten
Directions:
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. (When I make it again, I will line the baking sheet/dish with foil because the pan had to soak overnight to get all the "stuff" off)
Bake at 400°F for 20 min. or until no longer pink in center.
This is a picture from google, but more of what it really looks like. YUMMMMMMMY!!
Let me know if you try it. Hope everyone has a great weekend!!
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