February 28, 2012

Spicy Ranch Pretzels

I know I said I would post the recipe for the pound cake I made this weekend, but that's going to have to wait.  I haven't mastered it to taste like it did when my student, Emily, gave it to me.  So stay tuned...

BUT, these are A.M.A.Z.I.N.G!  I mean, you won't be able to stop eating them.  I got this recipe from my friend, Meredith (the potato soup Meredith).  Sooooooo good & soooooo easy!

bag of pretzels (any kind you like)
packet of Hidden Valley Ranch mix (the powder)
1 cup of Canola or Vegetable Oil
1 1/2 tsp. of cayenne (less if you like less heat)
1 tsp. garlic salt

Pour pretzels into a 9x13 dish or anything that will hold the pretzels.  Whisk together the oil, ranch mix, cayenne & garlic salt.  Pour mixture over the pretzels and toss to coat.  Cook for 2 hours at 225 degrees.  Toss the pretzels every 30 minutes of the cook time. 

Linking up with:
33 Shades of Green
Not Baaad Sundays at LambAround


Betsy said...

These look A.M.A.Z.I.N.G!!!!! Have not had a chance to try them but cannot wait!!!!! We are having a family reunion this weekend and I'm going to give them a try! I will let you know what everyone thought about them!!!
Happy! Blogging!

Kara said...

Please let me know how they turned out! They're so good!

Tina Molacek said...

I usually make the ranch pretzels but the cayenne pepper sounds delish! Will have to try... Thanks!

Anonymous said...

Have made these twice so far and both times I left the party with an empty bowl. Everybody went crazy for them! Will definitely be making again!

Amy Vermillion said...

I've made these several times. Awesome!

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