I know I said I would post the recipe for the pound cake I made this weekend, but that's going to have to wait. I haven't mastered it to taste like it did when my student, Emily, gave it to me. So stay tuned...
BUT, these are A.M.A.Z.I.N.G! I mean, you won't be able to stop eating them. I got this recipe from my friend, Meredith (the potato soup Meredith). Sooooooo good & soooooo easy!
bag of pretzels (any kind you like)
packet of Hidden Valley Ranch mix (the powder)
1 cup of Canola or Vegetable Oil
1 1/2 tsp. of cayenne (less if you like less heat)
1 tsp. garlic salt
Pour pretzels into a 9x13 dish or anything that will hold the pretzels. Whisk together the oil, ranch mix, cayenne & garlic salt. Pour mixture over the pretzels and toss to coat. Cook for 2 hours at 225 degrees. Toss the pretzels every 30 minutes of the cook time.